SHORT DESCRIPTION
Tender beef and pork ravioli in a smooth, creamy sauce with a gentle hint of paprika. A quick, satisfying, home-style dish for lunch or dinner — ready in just a few minutes.
Preparation Method
1
Cook the ravioli: Bring salted water to a boil and cook the ravioli according to the package instructions until done. Drain carefully.
2
Prepare the creamy sauce: Melt butter over medium heat. Add paprika and stir quickly — the sauce will take on a soft, light orange colour.
3
Add the cream: Pour in the cream, reduce the heat, and gently warm for 2–3 minutes without bringing it to a boil. Season with salt and pepper to taste.
4
Combine the dish: Add the cooked ravioli to the sauce and gently mix until evenly coated in the creamy texture.
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